Pear Bundt Cake

Ingredients:

2 cups sugar

3 eggs

1 1/2 cups oil

1 tsp vanilla

3 cups flour

1 tsp salt

1 tsp baking soda

1 tsp cinnamon

3 cups cut up pears

Directions:

Preheat oven to 350 degrees. Grease and flour 9×13 or bundt pan (or muffin tins). Beat together sugar, eggs, oil and vanilla. Add salt, soda and cinnamon to the flour. Mix flour with sugar mixture. Add pears. Pour into pan and back 45-60 minutes. (More like 20-25 for muffins.)

Enjoy!

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