Biscotti–Twice baked tea biscuits

July 9, 2008 at 7:52 pm (Counter Culture) (, , , , , )

Ingredients:

2/4 cups flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

3 large eggs

1 cup sugar

1 tbsp vanilla

Directions:

Preheat oven to 300 degrees. Grease/flour baking sheet. in a large bowl, whisk together dry ingredients. In a separate bowl, beat eggs and sugar; add vanilla. Pour wet ingredients into dry and mix thoroughly. Spoon mixture onto baking sheets forming strips (about) 13″ long by 3” wide and about 3” apart. Wet fingers and smooth sides. Bake about 40 minutes (or until firm). Turn oven down to 275 degrees. Cool on sheet for 5 minutes. Cut into 1/2” thick slices (diagonally). Stand 1/2” apart on baking sheets. Bake in cooler oven for 20-25 minutes (or until toasted). Cool. Serve with a hot drink!

Options:

Add dried fruit, spices, dried coffee, flavorings, nuts, chocolate, candy, coconut or seeds. Or coat, dip or drizzle with chocolate.


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