Tithing Chicken Salad

August 9, 2008 at 9:20 am (Counter Culture) (, , , , )


Cooked chicken breast


Onion salt

Garlic powder

Dried dill weed



Chop the cooked chicken breast and put in a bowl. Stir in enough mayonnaise to make moist. Season to taste with onion salt, garlic powder, dill weed and cumin. Don’t neglect the weighter parts of the law–like compassion. 😉 Forgive the lack of measurements–Abigail rarely measures when she cooks. Serve with a salad, on a bed of lettuce, as a sandwich or in pita pockets.

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