Sliced Tomatoe Pie

October 26, 2008 at 7:08 am (Counter Culture) (, , , , )

Preheat oven to 450 degrees.

Crust:

Combine:  3/4 cup + 2 tbsp flour and 2 tbsp cornmeal and a pinch of salt.  Remove 2 heaping tbsp of mixture and combine with 2 tbsp of water to make a paste.  Cut 6 tbsp butter into remaining flour.  Mix in paste.  Press crust into 9” pie dish.  Bake for five minutes.

FIlling:

Slice 6-8 medium sized tomatoes and layer inside crust.  Combine 1/4 cup mayonnaise, 1/4 cup yogurt, 1 minced garlic clove, 1/4 tsp salt, pepper to taste.  Pour over tomatoes.

Topping:

Melt 2 tbsp butter and saute’ 1/2 cup chopped green onions in it.  Stir in 1/2 cup soft bread or cracker crumbs.  Remove from heat and add 1/4 cup chopped fresh parsley and 1/4 cup grated cheese.  Crumble over top of tomatoes.

Reduce heat to 375.  Bake for about 45 minutes, until cheese is melted and topping is crisp.

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