Melt in Your Mouth Pumpkin Bread

November 16, 2008 at 7:43 am (Counter Culture) (, , , )


1 1/4 cups oil

5 eggs

2 cups pumpkin

2 cups flour

2 cups sugar

2 pkgs instant coconut pie filling (3 oz)

1 tsp salt

1 tsp baking soda

1 1/2 tsp cinnamon


Preheat oven to 325 degrees.

Cream eggs, oil and pumpkin.  Add sugar.  Blend thoroughly.  Mix dry ingredients separately and add to liquid, stirring constantly.

Grease and flour 2 loaf pans.  Fill pans 1/2 full with batter.  Bake for an hour.

This is the best pumpkin bread we’ve ever tasted!  If you no of one better, it must be sinful!

1 Comment

  1. Pearls and Diamonds said,

    This stuff is amazing! I’ll be making some for neighbors pretty soon! 🙂

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