Turkey Casserole

November 23, 2008 at 7:54 am (Counter Culture) (, , , , )


2 cups cooked turkey

2 cups cooked rice

1 cup cooked celery

1 can cream of chicken soup

1 cup mayonnaise

4 tbsp chopped onion

1 cup crushed corn flakes (or breadcrumbs)

1/4 cup slivered almonds

1/8 cup melted butter


Preheat oven to 350 degrees.  Mix the first six ingredients and spread in greased baking dish.  Mix cornflakes, almonds and butter and spread on top of turkey mixture.  Bake for 40 minutes.  Also can be frozen (uncooked) for a quick meal another day!  Our favorite way to use up leftover turkey after Thanksgiving!


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