Cumin Home Soup

September 20, 2009 at 1:47 am (Counter Culture) (, , , , , )



8 cups chicken broth

2 cups cut up, chicken

2 cups black beans, cooked

1 cup spinach (frozen or fresh)

1 onion, chopped

2 tbsp cumin

1 tbsp chili pepper

1/2 tsp paprika

1 tsp red pepper flakes

1/4 tsp garlic powder

1/2 tsp onion powder


Microwave onion in water until tender.  Panfry chicken in 1 tbsp olive oil.  Heat chicken broth in a large saucepan until boiling.  Add beans, chicken and spinach.  Stir in seasonings (add or decrease to taste).  Simmer for 1-2 hours.  Serve with grated cheddar cheese and a dollop of sour cream and a side of cornbread, chips or warm tortillas.  Perfect for crisp fall days!


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