Yummy Squash Casserole

November 9, 2008 at 7:24 am (Counter Culture) (, , , , , )


1 lb hamburger

1 medium onion, chopped

1 small green pepper, chopped

1 package of taco seasoning

3-4 large tomatoes

2 medium squash (yellow or zucchinni)

8 oz package Mozzarella cheese


In a large skillet, brown hamburger with onion and pepper.  Drain off grease.  Add taco seasoning.  Quarter tomatoes, then halve quarters.  Slice squash about 1/4” thick.  Add to hamburger.  Simmer until squash is done.  Top with cheese and cover with a lid until cheese melts.  Serve hot to a hungry family!

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That Dip

October 19, 2008 at 7:02 am (Counter Culture) (, , , , , )


8 oz package of cream cheese, softened

1 cup chili (canned or homemade)

1 small bunch of green onions, chopped

1 small can green chilies or Rotel tomatoes

8 oz package of cheese (colby, colby/jack or cheddar)

Olives, sliced (optional)


Preheat oven to 375 degrees.  Layer items in the above order in a glass baking dish.  Bake until cheese is melted and dip is heated through.  Serve hot with tortilla chips.  Perfect for parties, gatherings, church dinners and family nights.  So good everyone knows exactly what “that dip” is!

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