That Dip

October 19, 2008 at 7:02 am (Counter Culture) (, , , , , )


8 oz package of cream cheese, softened

1 cup chili (canned or homemade)

1 small bunch of green onions, chopped

1 small can green chilies or Rotel tomatoes

8 oz package of cheese (colby, colby/jack or cheddar)

Olives, sliced (optional)


Preheat oven to 375 degrees.  Layer items in the above order in a glass baking dish.  Bake until cheese is melted and dip is heated through.  Serve hot with tortilla chips.  Perfect for parties, gatherings, church dinners and family nights.  So good everyone knows exactly what “that dip” is!

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